Genting Highlands, 10 January 2025 – Resorts World Genting is revving up to a culinary crescendo this Spring Festival, as it invites guests to go on a gastronomic experience that reflects the sophisticated elegance, wiliness and enigma of the Wood Snake!
Festive culinary refinement at Genting Palace, Highlands Hotel
As a beloved purveyor of exquisite dim sum and impeccable Cantonese cuisine, Genting Palace has stood the test of time in delivering time-honoured recipes with unmatched passion and excellence! Raise spirits and commemorate the achievements of the Dragon year by treating friends and colleagues to a superb and delectable 8-course “Sau Kong Cau” at RM1,888 (table for 10) with picturesque mountain views for lunch (12noon till 2:30pm) or dinner (6:00pm till 9:30pm) from now till 27 January!
To usher the Year of the Wood Snake, guests can savour exquisite chef-curated specialities at Genting Palace like “Fortune Fresh Fruit, Wasabi, Wild Honey and Abalone with Black Caviar Yee Sang”; Double-boiled Free-range Chicken with Cordyceps Sinensis Flower Broth; Stewed Pork Trotters with Black Garlic and sea moss; Flame-baked Spare Ribs with Champagne Dressing; Double-boiled Special Grade Fish Maw and Tibetan Cordyceps Sinensis Buddha Jump Over the Wall; Sauteed Baked Alaskan King Crab with Cheese and Superior Stock; and Double-boiled Superior Birds’ Nest Soup with American Ginseng in set lunches or dinners ranging from RM699 for 4 pax to RM8,888 for 10 pax with some dishes available in ala carte from 26 January till 12 February.
Seasons@Genting Grand – the hallmark of gastronomic excellence
Famed for its braised live lobster with noodles dish, Seasons is offering a lavish 9-course prosperity set for 10 pax at RM2,988 featuring specialities like Double-boiled sea conch in chicken soup; Stewed eight-head abalone with sea cucumber; Steamed Macao chicken with superior stock in clay pot; and Braised pork ribs Wuxi-style and more available for lunch (12noon till 2:30pm) or dinner (6pm till 9:30pm) and also ala carte from 27 January till 12 February.
Auspicious Lo Hei
Toss to greater heights of prosperity and abundance with a range of yusheng from Lucky Jelly Fish and Prosperous Salmon to Prosperity Tuna and Fortune Fong Sui Abalone in small or large portions priced from RM118nett to RM388nett available at Genting Palace (with takeaway option) and Seasons from 15 January till 12 February! Ingredients can be added on from RM13nett.
Prosperity buffet at Coffee Terrace, Genting Grand
For an impressive spread of mouth-watering delicacies, make a bee-line for the buffet at Coffee Terrace and partake in Fatt Choy yee sang, BBQ Lamb, Dong Poh Chicken, stewed prosperity poon choy, tender snapper fillet, crispy spicy softshell crabs, garlic butter prawns, longevity noodles, chicken cordyceps soup as well as a wide range of Chinese Vegetarian, Western, Japanese and other cuisines! End your buffet experience on a sweet note with delicious nin-ko, tong yuan, CNY cookies, candies, assorted French pastries, mandarin oranges and more! The prosperity buffet will be available from 29 January till 2 February for lunch (12noon till 3pm) at RM78 for adults and RM39 for kids as well as dinner (5:30pm till 9:30pm) at RM98 for adults and RM49 for kids.
Burger & Lobster, FUHU, High Line and AYU Awana
Meanwhile, for lovers of western-style meals, Burger & Lobster @SkyAvenue is having a Chinese New Year Tower promotion that feeds 6 to 8 pax comprising 2 Lobster Croquettes, 1 Yucatan chicken roll,1 Kimchi roll, 1 Texan chicken burger, 1 Atomic beef burger, 2 XO lobsters or 2 chili lobsters, unlimited salad & fries, 2 durian tempura and 8 glasses of beverages (4 B&L sunset and 4 Tropical tea twist) for RM888 nett per set available from 15 January till 15 February from noon till 10pm daily.
If gorging on a delicious array of succulent seafood, international cuisines and local delicacies in a stylish, vibe-dining environment makes you happy, FUHU@Zouk Atrium’s CNY-themed international buffet would be a good choice for lunch (12noon till 2:30pm) or dinner (6pm till 9:30pm) at RM78 nett and RM128 nett per adult, respectively on 28 January; and RM98 nett per adult for lunch and RM128 nett per adult for dinner from 29 January till 6 February.
For alfresco fresh seafood dining with views, head over to High Line@SkyAvenue for their CNY set menu comprising a Four seasons platter; Hot & Sour Szechuan Soup; Steamed Tiger Grouper “Hong Kong-style”; “Fu Yee” Chai Choy; and Seafood Fried Rice for 4 pax at RM388 nett available from 15 January till 15 February from 12 noon till 11pm.
Finally, if you are down at Resorts World Awana, AYU Awana will be serving a CNY combo set meal comprising Stir-fry Chinese Kale with Oyster Sauce; Claypot Braised Tofu; Szechuan Hot & Sour Soup; Kung Pao Chicken; Ginger & Scallion Steamed Tilapia; together with Rice and Prosperi-tea Elixir for 5 pax at RM188nett with individual dishes also available in ala carte from 12 noon till 10:30pm starting 13 January till 9 February.
With so much to savour at the entertainment hub above the clouds, you would be hard-pressed to not look like the God of Prosperity himself when the holidays are over! For more on what to relish during this festive period at Resorts World Genting, log on to rwgenting.com.
