Punthai Coffee has unveiled Kombucha of Songkhla, a naturally fermented beverage for health enthusiasts. The drink is rich in probiotics, beneficial bacteria that support digestive health and balance the gut. The drinks are available in original and young mango flavour.
The fermented tea is made from Pluchea indica leaves, known as Khlu in Thai, sourced from three water sources along Songkhla Lake.
Find Kombucha of Songkhla, 100% naturally fermented tea kombucha, for just THB 75 per can, at 240 Punthai Coffee branches.
Key takeaways: kombucha with Thai ingredients
