This Raya, ditch the sugary sodas and embrace a healthier, more vibrant celebration with Wild Kombucha’s exciting new limited-edition releases: Madu Gingerade and Ube Taro. These unique kombucha flavours, meticulously crafted for the festive season, promise to elevate your Raya gatherings with a refreshing twist and a touch of indulgence.
Madu Gingerade – A vibrant blend of honey and ginger, bringing a touch of warmth and a refreshing zest to your celebrations.
Ube Taro – Smooth, velvety, and indulgently rich—perfect for sharing sweet moments with loved ones.
These special Raya flavours are available for a limited time only, so be sure to grab them now at wildkombucha.co before they are gone. Wild Kombucha’s Madu Gingerade and Ube Taro are the perfect way to add a touch of festive flair and healthy goodness to your Raya celebrations.
While both ube and taro are found in Southeast Asian cooking, ube holds a particularly strong connection to Filipino culinary traditions.
Key takeaways: festive kombucha infusions inspired by local culinary heritage
