Out of 400,000 restaurants nationwide, including those in Bangkok and four major provinces, Emily’s secured the top spot with its signature dish, “Emily’s Shredded Chicken Noodle,” meticulously crafted by its founders. The dish has become a nationwide sensation, earning the Shell Shuan Shim award and propelling the brand to a fivefold growth since 2023. To meet the increasing demand, Emily’s is planning further expansion into key provinces.
Within just one year of joining GrabFood, Emily’s rose to the platform’s No.1 position. This rapid success is attributed to rigorous quality control, freshly prepared meals, and a high-standard central kitchen that ensures consistent quality and supports nationwide expansion in 2025.
Naiyanachanok Patamasingh Na Ayutthaya and Thaparat Waerojruedee, co-founders of Emily’s Group, expressed their gratitude: “We are honored to receive this award and deeply appreciate our customers’ trust and support. Our commitment is to continually enhance our menu and services. This is just the beginning—Emily’s plans to expand further this year to meet the growing customer demand and reach new audiences.”
Emily’s Group, a home-cooked-style food brand, is dedicated to delivering exceptional taste and quality through carefully curated recipes and premium ingredients. Stay updated on Emily’s latest news at www.emilys-group.com and www.linkedin.com/company/emilysgroup
