Copper Beyond Buffet, an international buffet restaurant chain in Thailand, is collaborating with Cha Tra Mue, Scotch Bird’s Nest, and two Michelin-starred chefs to create 20 exclusive fine dining menus as a part of its 9th anniversary.
The two renown Michelin-starred chefs are Chef Haikal Johari, 1 Michelin star from AVANT restaurant, which imagines French cuisine with an Asian twist, and Chef Tap Supasit Kokpol, 1 Michelin star from CODA Bangkok, which offers a modern interpretation of Thai cuisine.
To enhance both ingredient quality and service, the company has formed strategic partnerships with four key players: S-Pure (premium meat and food products), Foodiva (premium meat imports), Qfresh (seafood from Thai Union Group PCL), and Hungry Hub (a leading restaurant reservation platform).
With two locations, The Sense Pinklao and the 2024-opened Gaysorn Amarin, Copper Beyond Buffet generated approximately THB 800 million in revenue in 2024, achieving a 70% occupancy rate and a customer base split of 65% Thai and 35% international.
