Medella Red Palm Coconut Cooking Oil RPCCO is a new edible oil in Malaysia that blends coconut cooking oil (rich in healthy fats) with red palm cooking oil (rich in healthy vitamins and minerals). Every spoonful (15g) provides 4.5g of MCT, 3.75mg of vitamin E, and 1.13mg of pro-vitamin A.
Medella Red Palm Coconut Cooking Oil RPCCO is ideal for high-heat cooking, capable of withstanding temperatures up to 240°C without losing its nutritional value. This edible oil has a neutral smell and flavour, ensuring it will not change the taste of your dishes.
Key takeaways: blending coconut oil with red palm oil to boost its nutritional value.
