Tan Seng Kee Foods Pte Ltd, a heritage-based family business that producers preservative-free, fresh rice and wheat-based noodles, unveiled its latest Krunch-Up at the recent recent FHA-Food & Beverage 2025. Tan Seng Kee Foods is known for its Kang Kang brand.
As the Grand Winner of the Singapore Upcycle Revival Challenge 2024, Krunch-Up topping is made from repurposed raw dough trimmings leftover from dumpling wrapper production. Krunch-Up is packaged in a resealable shaker bottle and is perfect for adding to noodles or rice for added flavours. Krunch-Up is available in three flavours: Mee Soto, Salted Egg and Chicken Rice.
Key takeaways: repurposing raw dough trimmings leftover from dumpling wrapper production
