Pepper Lunch, a Japanese steak restaurant, is offering two popular sauces that consumers can use to cook at home. The Sweet Brown Sauce and Garlic Soy Sauce can be used whether it’s stir-fried, fried, baked, or anything else.
We see foodservice operators in Thailand continuing the trend of monetizing their condiments to support consumers who are coping with the rising cost of living by preparing meals at home.
In another development, Pepper Lunch has launched the new Cheese Lava menu.
