Malaysia’s Sangla Foods Sdn Bhd has introduced Qianhe’s zero additives soy sauce in the country.
The Qianhe premium soy sauce is free from MSG, food coloring, preservatives, or yeast extracts. China’s Qianhe Condiment and Food first launched the zero-additive soy sauce series in China in 2008 and is the pioneer in making zero-additive products in the country.
Halal-certified sauces comprise soy sauce, dark soy sauce, and soy sauce brewed for 180 days. The Qianhe’s premium soy sauce is naturally brewed for 180 days in temperature-controlled conditions to ensure the highest quality.
Available in selected supermarkets and on Sangla Foods official store on Shopee.
