Egg Bite have been shown to improve blood protein levels in patients with end-stage kidney disease. The clinical study on end-stage chronic kidney disease patients was carried out in a collaboration between a research team from the Faculty of Medical Sciences, Phayao University, a medical team from Phayao Hospital and Sky Natural Foods Co., Ltd.
The study found that the Egg Bite product could significantly increase the index of blood protein levels in patients after continuous consumption for at least 30 days.
Egg Bite is an alternative to those who want protein from egg whites. They come in two flavours Original with protein equivalent to three egg whites and BBQ flavour with protein equivalent to two egg whites.
Original flavour: 9g of protein, 90 milligrams of sodium and 130 kcal of energy
BBQ flavour: 7g of protein, 210 milligrams of sodium and 140 kcal of energy
Thailand is leading the way in innovative egg white-based food products in the region, offering a variety of options and formats to help consumers, especially kidney patients, meet their protein needs.
