Ajinomoto (Thailand) has introduced RosDee menu crispy flour, a new product designed to reduce oil absorption by 30% and has a low sodium content while maintaining its original flavour. This pre-seasoned flour, infused with garlic, pepper and coriander root, is perfect for dipping meat or vegetables. Simply dip and fry for a delicious, crispy result without the need for additional marination or seasoning.
Ingredients:
Wheat Flour 65% Iodized Salt 3% Garlic Powder 2% Black Pepper Powder 0.2% Food Additives (INS 1412, INS 450(i), INS 500(ii)) Flavor Enhancer (Monosodium L-glutamate and Disodium 5′-ribonucleotides) Nature Identical Flavour Added.
