KIDO Foods, which owns the Merino and Celano ice cream brands, has launched four new ice cream in tubs. To craft the perfect ice cream, the company uses only the finest milk, sourced from Nutimilk Gia Lai farm, meeting the strict standards of 3.5g protein and 4g fat per 100ml.
The ice cream is available in four flavours: salted coffee, salted caramel, chocolate with chocolate chips and vanilla with chocolate chips.
In a strategic move to enter the frozen food market, Nutifood has completed the acquisition of a controlling stake (51%) in KIDO Foods, a leading ice cream producer in Vietnam.
