Orang Tua Group has made history with the launch of Indonesia’s first single malt whisky, Keris. Crafted in Bali, this unique spirit is first aged in American oak barrels before finishing in sherry oloroso casks, resulting in a complex flavor profile with notes of dried fruits, roasted nuts, and caramel.
Recognized by MURI, Indonesia’s Museum of Records, Keris is officially the nation’s first local single malt whisky.
