Genting Highlands, 7 March 2025 – Nestled in a restful and idyllic rainforest, Resorts World Awana invites guests seeking rejuvenation and respite from city life to embrace the spirit of Ramadan with a lavish bazaar-style buka puasa buffet at Jom Makan Awana!
With a rich tapestry of flavours drawn from culinary heritage and family recipes, the Ramadan Buffet Warisan Awana curated by Executive Chef, Ahmad Rosnie strikes a chord with those hankering for a taste of tradition.
Soak in the vibrant kaleidoscope of marketplace-inspired colours, sounds and heavily-spiced scents as our culinary experts serve up classic favourites and enticing, mouth-watering delights such as Gulai Ikan Tongkol, Rendang Tok, Pasembur Penang, Sotong Bakar, Nasi Kandar, Seafood Shell Out, the quintessential Kambing and Daging Bakar and crowd favourite, Sup Gearbox!
Relish up to ten Lost Recipes sambal pastes and condiments re-created specially for this
occasion! Indulge in an expansive assortment of appetisers and traditional desserts including local kuih; and savour warm and aromatic roti, which is made to order and served with dhal curry, coconut chutney and kesari. As per previous years, there are a variety of specialty live cooking stations to whet your appetite!
Experience a diverse and flavourful journey through this exceptional spread in celebration of faith and festivity at Jom Makan Awana. Online booking prices from now till 30th March 2025 are RM106nett per pax for adults (walk-in at RM118) and RM86nett per pax for children aged 4 to 12 and senior citizens aged 60 and above (walk-in at RM96). For reservations, call +603 6436 9000 (ext.7605) or email awanaf&b@rwgenting.com.
Meanwhile, at Resorts World Genting, Jom Makan SkyAvenue, Level G is offering till 30 March, a Ramadan special put together by Chef NorHamizi, comprising nasi minyak, ayam percik, jelatah, pajeri nenas, krim karamel and a drink at RM28nett available from 4pm till 8:30pm daily while the Aidilfitri special featuring nasi tomato, ayam masak merah, jelatah, fish crackers, krim karamel and a drink costing RM28nett will be available from 31 March till 6 April from 12noon till 8:30pm.
Don’t miss out on Chef Murugan Munisamy’s delightful Ramadan & Aidilfitri nasi ayam gepuk and penggat pisang combo set at RM28nett available only at Jom Makan Street Food, SkyAvenue Level 4 from now till 2 April, 12 noon till 9pm! It’s the best of local flavours and traditions as always, at Jom Makan Street Food & SkyAvenue!
For more on our amazing range of F&B and the latest updates and happenings at the resort, please visit rwgenting.com.
