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Fusipim launches new fish sausage in cheese and original flavours
Fusipim, the Malaysian seafood company, has launched Fish Sausage, which is available in cheese and original flavour. Fish sausage is a value-added fish product...
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CÉ LA VI Welcomes Singapore’s Most Senior Master Sommelier, Benjamin Hasko
Singapore, 8 October 2019 – CÉ LA VI Singapore welcomes Benjamin Hasko as the Group Head Sommelier, where he will be bringing over a decade worth...
