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INTRODUCING “THE FOOD OF SINGAPORE MALAYS” – A LANDMARK BOOK BY...

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The respected Malay history and culture researcher’s debut book celebrates not just the cuisine of the Malays, but also the people and culture of...

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Japanese-inspired MOMAwater taps mainstream market

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Japanese-inspired bottled water has become a trend in Malaysia lately. First we have the Jayze Izumi This is Water with pH 8-8.5 alkaline water...