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Your Beer Keeps the Forest Standing

A chilled conservation initiative by Cardamom Tented Camp

Cardamom Tented Camp ecolodge in Cambodia has launched its own conservation beer with the tagline, “Your Beer Keeps the Forest Standing”.

Profits from the Cardamom Mountains Steam beer, now available at the ecolodge, help fund the conservation work of 16 forest rangers who protect 18,000 hectares (180km2) of surrounding lowland evergreen forest in the Botum Sakor national park, Cambodia’s largest.

Since opening in 2017, the nine-unit award-winning camp has operated with the slogan “Your Stay Keeps the Forest Standing”.

“Now it’s the turn of beer drinkers to take one for the team and do their bit for conservation,” says camp manager, Allan Michaud.

Mr Michaud chose the hybrid Steam beer after tasting sessions with Mr Yuki Aotani, founder of Flowers microbrewery in Phnom Penh.

The slightly hoppy beer – already a hit with camp guests – is 5.2% strong and sells in 330ml bottles for US$4.50 at the lodge’s small riverside restaurant.

Keeping it local is important for Michaud.

“With local Khmer dishes also on our menu, we make it easy for our guests to enjoy food and drink that reflect the best of Cambodia. Almost everything we do at the camp helps conservation of the forest and supports local suppliers,” he says.

Cardamom Tented Camp also sells locally made Ibis beer – profits from which are used to protect the rare Ibis bird in Cambodia – and craft beers made by the Stonehead brewery, also in Phnom Penh.

Recycled bottles

The Steam beers sold at the camp are in previously used 330ml bottles given to the brewery by the camp.

Each month a percentage of income from beer sales and guest stays help forest rangers reduce illegal poaching, land grabs and riverbank sand dredging. This summer the camp added two new Wildlife Alliance forest rangers bringing the total to 16 now on patrol.

With illegal hunting down by a factor of about 90% over the last seven years or so, sightings of rare wildlife such as Asian elephants, silver langurs, smooth-coated otters and leopard cats have increased in the lowland forest around Cardamom Tented Camp.

Further details about Cardamom Tented Camp activities, package options, booking availability and the lodge’s sustainability work are available at cardamomtentedcamp.com.

About Cardamom Tented Camp

Cardamom Tented Camp is an ecolodge located in the foothills of the Cardamom Mountains in Cambodia. Since opening in late 2017, it has operated with the slogan, “Your Stay Keeps the Forest Standing.” The nine-unit tented camp, with restaurant pavilion, staff dormitory, ecotourism equipment and boat pier, uses solar power to run lodge amenities. The camp has its own waste water filtration process. There is no road access. The camp is accessible only by river boat – or forest hike.

The lodge aims to minimise the human footprint on the natural world and serve as a role model in promoting sustainable ecotourism practices within both the national park and Cambodia as a whole. Located on an 18,000-hectare (180 sq km) concession, the lodge and its surroundings are home to pristine lowland and coastal habitats linking wildlife corridors to the Cardamom Mountains. Eco-friendly trekking and kayaking packages are available for adventure enthusiasts who are keen to be a part of real conservation work.

Cardamom Tented Camp is a three-way initiative between Minor Group, YAANA Ventures and Wildlife Alliance to ensure the land and its biodiversity does not fall into the hands of loggers, poachers and sand dredging operations.

Awards and Accolades for Cardamom Tented Camp

June 2023 – Travel + Leisure Awards for Asia Pacific (Listing)

Oct 2022 – HICAP Sustainable Award for Climate Action (Winner)

Oct 2021 – Green Destinations Top 100 Destination Stories in the World (Listing)

Aug 2019 – UK National Geographic Traveller ‘Earth Collection’ (Listing)

July 2019 – PATA Gold Award for Ecotourism (Winner)

April 2019 – WTTC Tourism for Tomorrow Changemaker (Finalist)

About Cardamom Tented Camp operator YAANA Ventures

YAANA Ventures is an owner, partner and operator of entrepreneurial travel and hospitality ventures in Asia. YAANA Ventures distinguishes itself by sharing real experiences that are grounded in the cultural richness of Asia. The company is the champion of the triple bottom-line. It empowers its ventures with the values to nurture the people with whom it works. Visit https://yaana-ventures.com/

Nestlé Koko Krunch and Ministry of Education Join Forces to Spark Kids’ Imagination through Fun Arts and Crafts Education

Introducing Koko Kraf Club: A New Initiative Fostering Happiness and Imagination through Art and Innovation

  • Partnership Announcement: Nestlé Koko Krunch and Bahagian Sukan, Kokurikulum dan Kesenian, Kementerian Pendidikan Malaysia aim to enrich arts and crafts education among primary school children.
  • Koko Kraf Club: A new initiative providing a platform to empower & foster creativity to inspire young minds.

KUALA LUMPUR, 15 July 2024 – Nestlé Koko Krunch and Bahagian Sukan, Kokurikulum dan Kesenian, Kementerian Pendidikan Malaysia are excited to announce a partnership aimed at enriching arts and crafts education for Malaysian school children. This initiative highlights their shared commitment to nurturing creativity and imagination through educational programmes, helping develop future talents.

The collaboration also highlights Nestlé Koko Krunch’s support for the Ministry of Education’s Pertandingan Seni Kraf Kolaj Sekolah Rendah Peringkat Kebangsaan, a visual arts development and excellence program, designed to uncover the talents of primary school students in visual arts starting from a young age.

Group photo of Nestlé KoKo Krunch and Ministry of Education (Left to Right): Tengku Ida Adura Tengku Ismail, Executive Director, Legal & Secretarial/Pengarah Eksekutif Perundangan & Kesetiausahaan; Encik Ithnin bin Mahadi Timbalan Pengarah, Bahagian Sukan, Kokurikulum dan Kesenian Kementerian Pendidikan Malaysia; Encik Zainuren bin Hj. Mohd Nor, Pengarah, Bahagian Sukan, Kokurikulum dan Kesenian Kementerian Pendidikan Malaysia; YBhg. Dato’ Adnan Pawanteh, Executive Director, Corporate Affairs of/Pengarah Eksekutif, Kumpulan Hal Ehwal Korporat Nestlé (Malaysia) Berhad; Norkhayati Mohamed Hashini, Business Executive Officer/Pegawai Eksekutif Perniagaan Cereal Partners Worldwide, Malaysia Singapore

“We are thrilled and honoured to join forces with the Ministry of Education to empower children through arts and crafts,” said Norkhayati Mohamed Hashini, Business Executive Officer, Cereal Partners Worldwide Malaysia Singapore. We believe in the transformative power of happiness, which expands the minds and creativity of children. As a proud partner, Nestlé Koko Krunch is dedicated to enriching this program. This partnership enables us to contribute to the holistic development of students, equipping them with essential skills and enriching educational experiences for a brighter future.”

The Ministry of Education recognises the significance of this partnership in advancing educational opportunities for school students. Encik Zainuren bin Hj. Mohd Nor, Pengarah, Bahagian Sukan, Kokurikulum dan Kesenian Kementerian Pendidikan Malaysia stated “Working with Nestlé Koko Krunch marks a significant step towards enriching arts education for

Students enthusiastically working on their respective contest submissions using various art supplies during the Central Region competition of the Pertandingan Seni Kraf Kolaj Sekolah Rendah Peringkat Kebangsaan, showcasing their creativity and teamwork.

Malaysian school children. It enables us to expand our visual arts program, providing students with more avenues to explore and express their creativity. We share a common commitment to nurturing creativity and imagination among our students and we look forward to continuing this partnership to maximise its impact and inspire young minds nationwide.”

As part of this initiative, the Ministry of Education school competition, ‘Pertandingan Seni Kraf Kolaj Sekolah Rendah Peringkat Kebangsaan,‘ which commenced in May 2024 is held at district, state, and national levels. The contest revolves around the theme of ‘Happiness,’ encompassing ‘First Happy Moments,’ ‘Happy Adventures,’ and ‘Happy Future’.

The official launch event, held on 13th July, showcased 45 district-level winners advancing to the regional-level competition for the Central Region. The regional-level competition will be conducted in four regional clusters, with the top winners from each region progressing to the National Grand Finale in September 2024. The event also featured craft workshops and engagement activities for public participation.

Additionally, Nestlé Koko Krunch recently introduced Koko Kraf Club, a dedicated platform aimed at nurturing and igniting creativity, imagination and joy among young Malaysians. Through Koko Kraf Club, children become the architects of their entertainment, engaging in imaginative activities crafted exclusively for them. This allows the happy kids to take charge, be creative and express themselves freely, creating moments of joy beyond breakfast time into every aspect of their lives.

Looking ahead, Nestlé Koko Krunch is committed to expanding the reach and impact of the KoKo Kraf Club, reaching more children and communities across the nation. We aim to continuously innovate and introduce new activities that inspire creativity and promote happiness among children. Through our ongoing partnerships and collaborations, we strive to make a lasting difference in children’s lives by nurturing their potential and preparing them for a future filled with creativity and success.

For more information about the partnership and Koko Kraf Club’s initiatives, follow Nestle Breakfast Cereals Malaysia | Facebook.

Gourmet Market launches “Call Chat Shop” to elevate grocery shopping for modern homemaker and working-age groups

Monday 15 July 2024 – The Mall Group’s World-Class Premium Supermarket Gourmet Market unveils “Call Chat Shop” grocery shopping service to provide convenience to modern homemaker and working-age groups through a seamless experience of calling or chatting. With new features, a consistent standard is employed across all branches where customers can shop for over 30,000 products.

Supawut Chaiprasitkul, Chief Business Officer – Supermarket & Food, The Mall Group Co., Ltd. said that since the COVID-19 pandemic, consumer behavior, including supermarket shopping, changed significantly with more shoppers turning to online channels. Some people also do not have time to visit supermarkets. Thus, Gourmet Market launched a call-to-order service so customers can shop for supermarket products by phone at each branch. Another channel for grocery shopping is Line chat where customers can inquire about products, fresh ingredients available each day, and promotions. The chat channel was well received among modern homemakers who received attention from staff.

“Due to the aforementioned success, we developed both channels into ‘Call Chat Shop’ to create a seamless shopping experience with the same standards across supermarket branches. In addition to serving modern homemakers and working-age groups who seek convenience, this new platform is a strategy to collect data to increase our customer base instead of opening new branches,” Supawut shared.

Ploychompoo Umphuj, Group General Manager – Merchandising Supermarket, The Mall Group Co., Ltd. added that Call Chat Shop is within reach through calling and chatting so customers’ grocery shopping experience is enhanced. The staff are professional and ready to answer calls and chats, eliminating wait time, and can converse in Thai and English. They can recommend products and promotions so customers get the best value and products they seek. There are more than 30,000 products available: premium ingredients, fresh food, seafood, dry food, vegetables, premium-grade fruits, frozen food, processed food, milk, eggs, dairy products, snacks, drinks, consumables, pet products, preorder products, holiday goods, holiday hampers, and exclusive imported products only available at Gourmet Market.

To call, dial 1480 to shop for all grocery needs. The automated voice directs callers to press 1 to order, then 1 again to select Gourmet Market before a staff answers to respond to product and promotion inquiries. Customers can order, inform their delivery address or pick-up option, and pay through QR code or with a credit card.

To chat, add Line official account @gourmetmarketth, then select Call Chat Shop from the menu at the bottom, followed by order with staff to chat and inquire about stock and fresh ingredients available each day. Each staff will assist closely to suggest desired products (for example, selecting a banana’s ripeness for today or in three days). Customers can also select order menu to shop online, and once the order has been summarised, input delivery address or pick up at Gourmet Market. Payment can be completed through QR code or credit card. There are five delivery time slots each day: 10.00-12.00 hrs., 12.00-14.00 hrs., 14.00-16.00 hrs., 16.00-18.00 hrs., and 18.00-20.00 hrs. Same day delivery starts at 95 baht, next day starts at 50 baht. Delivery to provinces is 140 baht, with Yala, Pattani and Narathiwat at 180 baht.

“With a professional service team and a comprehensive product assortment, we hope Call Chat Shop can serve customers and elevate the grocery shopping experience. With the convenience of calling or chatting, the seamless experience is as if the customers are visiting Gourmet Market themselves,” Ploychompu Umphuj closed.

Experience a premium shopping experience with over 30,000 products to select from at Gourmet Market’s Call Chat Shop service via phone at 1480 and via chat at Line Official @gourmetmarketth from 9.00-20.00 hrs. For more information, visit Gourmet Market Thailand on Facebook.

CP Foods Advances Sustainable Farming with Green & Smart Broiler Farms

Charoen Pokphand Foods Public Company Limited (CP Foods) is enhancing agricultural efficiency and environmental sustainability through the implementation of a “Smart Farm” system across its broiler farms nationwide. These advanced facilities employ intelligent technologies and eco-friendly solutions to strengthen biosecurity and optimize resource management. Additionally, the company is transforming vacant spaces on its farms into greener areas by planting trees.

Siripong Aroonratana, COO for Livestock Business at CP Foods, emphasized the company’s commitment to leveraging innovation in delivering premium, secure, and enhanced nutritional products. CP Foods employs full traceability methods and integrates cutting-edge technologies including automation, AI, and IoT to maximize resource efficiency and value. The Ban That Farm in Kaeng Khoi District, Saraburi Province, exemplifies this approach, featuring an advanced biosecurity system and repurposing idle areas into verdant spaces, benefiting both the facility and adjacent communities.

CP Foods has intensified its environmental stewardship through the “Forest in Farm” initiative. This project encompasses forest preservation and regeneration, biosecurity enhancement, and strategic management of farm trees and carbon credits. The company plans to expand these eco-friendly practices across its farms and production facilities.

Peerapong Krinchai, Head of Corporate Engineering at CP Foods, discussed the modern farm models being estblished in the company’s farms. These models incorporate smart farming systems and engineering knowledge to create optimal living conditions for livestock, support automation systems, and manage energy efficiently, including using chicken manure to generate electricity.

“The new farm design employs environmentally friendly construction materials and a prefabricated construction system to reduce environmental impact. Energy is managed efficiently, and wastewater is systematically handled to achieve a Zero Discharge farm. The aim is to transform broiler chicken farms into model farms that align business needs with community and environmental sustainability,” said Mr. Peerapong.

The “Forest in Farm” project recently engaged over 300 executives and employees from various CP Foods business lines, along with local officials and community leaders. They planted 4,500 trees on a 30-rai area at Ban That Farm, showcasing the initiative to utilize vacant spaces as green areas and create a natural forest environment.

 

Sparkle up your day with the limited-edition ICE MOUNTAIN Sparkling Water Lychee

Image credit: F&N Foods

Singapore, 15 July 2024  –  Tingle your taste buds with the brand new, limited-edition ICE MOUNTAIN Sparkling Water Lychee. This invigorating drink wonderfully blends refreshing fizz with the essence of the beloved lychee, providing a rejuvenating experience with the simple pull of a tab off the can.

Originating from East Asia, lychee is a tropical fruit enjoyed by many, delighting with its sweet, refreshing, and exotic taste. Often likened to a combination of strawberry and watermelon with a subtle hint of rose, this fruit boasts a delicate, juicy texture that appeals to a wide range of palates. Its natural sweetness and aromatic qualities create a pleasing sensory experience, making lychee a popular flavour worldwide.

You can now indulge in the wonderful taste of lychee guilt-free with the zero sugar and zero calories ICE MOUNTAIN Sparkling Water Lychee, a satisfying thirst-quencher to enhance your dining pleasure, or for pure enjoyment on hot, sunny days. Share this exhilarating beverage with friends and family at gatherings—a healthier choice suitable for all ages, guaranteed to please everyone at the table.

As Singapore’s #1 bottled water brand, ICE MOUNTAIN continues to offer a fun and exciting way to remain hydrated in Singapore’s hot and humid weather with the ICE MOUNTAIN Sparkling Water range. Accorded with the Healthier Choice Symbol by the Health Promotion Board (HPB) and graded A on the Nutri-Grade scale, the range of sparkling water offered by ICE MOUNTAIN does not contain artificial sweeteners and colouring.

Image credit: F&N Foods

The latest ICE MOUNTAIN Sparkling Water Lychee joins a variety of flavours from the ICE MOUNTAIN Sparkling Water range:

  • ICE MOUNTAIN Sparkling Water Lemon
  • ICE MOUNTAIN Sparkling Water Grapefruit
  • ICE MOUNTAIN Sparkling Water Peach
  • ICE MOUNTAIN Sparkling Water Classic – now back due to popular demand

Keep your ICE MOUNTAIN Sparkling Water cool with complimentary ICE MOUNTAIN tumblers, while stocks last:

From now to August 2024, receive a complimentary ICE MOUNTAIN tumbler in blue or pink with the purchase of any 4 x 6s ICE MOUNTAIN Sparkling Water at selected Fairprice retail stores.

Purchase on Redmart online and spend a minimum of $20 on ICE MOUNTAIN Sparkling Water to receive a yellow ICE MOUNTAIN tumbler.

The halal-certified ICE MOUNTAIN Sparkling Water Lychee is available at selected supermarkets and e-commerce platforms with a Recommended Selling Price of S$6.27 for a six-can pack.

Mayora launches Wow Spagheti to make spaghetti in a breeze

Indonesia’s Mayora introduced Wow Spagheti as the new instant spaghetti that can be prepared in three minutes. It is available in Creamy Carbonara with crispy beef topping and Meaty Bolognese with sausage topping. What is interesting about Wow Spagheti is that it retains the usual spaghetti packaging to provide familiar cues of spaghetti, while customising for the local Indonesian palate.

Cremo Ice Cream new offerings include Cremo Atom Matcha Green Tea

Thailand’s Cremo Ice Cream has released Cremo Atom Matcha Green Tea and Red Bean Paste. The ice confection is sold in cubes, making it extremely shareable. 

The ice cream maker, which Yili now owns, has also introduced the new Choco Crunch Lava and Choco Crunch Cookies and the new Baby Cone Volcano and Choco Malt.

Calbee Wings combines spicy taste with lime in new Japota Nipis Pedas

Calbee Wings Indonesia has launched its latest Japota Nipis Pedas, or spicy lime potato chips featuring lime leaf bits. This innovation combines the spicy taste, which is popular with consumers, with the refreshing taste of lime. 

What we are seeing is the taming of the heat in spicy flavour. On the one hand, consumers are challenging themselves to extremely spicy tastes. There are also consumers who want a more accessible spicy taste, which is where the sweet heat “swicy” trend is gaining popularity, especially in the West.  

FamilyMart Malaysia new Cake Popsicle is a decadent cake wrapped up in a popsicle-like shell

FamilyMart Malaysia has released cool treats with the new Cake Popsicles. They are not your regular ice cream posicles as they come in layers of luscious mousse, creamy decadent cake, all wrapped up in a shell that looks just like a popsicle. Cake Popsicles, which are sold in the chiller section, are available in Mango and Taro and each costs RM 8.90.

CU Malaysia offers mega gimbap and latest Hokkaido Milk Series

CU Malaysia is upsizing its Korean gimbap with the launch of the new Mega Samgak Gimbap. The new range is available in Chicken Terimayo, Beef Bibim and Tuna Mayo.

The South Korean convenience store has also unveiled its latest Hokkaido Milk Series compirsing bakes, heavenly desserts, and silky soft serve, all made with the luxurious taste of Hokkaido milk.

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