Nestlé Malaysia has unveiled its latest Nestlé Drumstick Fro-yo, a frozen yogurt flavoured ice cream with the irresistible crunch of caramel flakes and delightful chocolate ripples. All the goodness is wrapped up in a striking black cone for your visual and taste enjoyment.
Charoen Pokphand Foods Public Company Limited (CP Foods) is dedicated to producing high-quality, safe chicken meat by employing cutting-edge technology and rigorously implementing preventive measures. These efforts aim to minimize the risk of disease transmission from humans to animals, ensuring utmost safety and chemical-free chicken products for consumers.
Dr. Nion Boonprasert, DVM, Head of Avian Veterinary Service & Animal Health Diagnostic Center at CP Foods, emphasized the company’s commitment to food quality and safety. CP Foods has implemented a smart farm system that adheres to stringent disease control measures throughout the entire production chain, from feed production to farming and processing. These comprehensive efforts, aimed at ensuring the highest safety standards for chicken meat, have been certified by international inspection agencies.
For animal feed, CP Foods ensures that all ingredients are safe and chemical free. The selection process involves sourcing clean, high-quality raw materials that are rich in nutrients. Additionally, the origins of these raw materials are verified to ensure they come from reliable sources, complying with legal standards and avoiding any residue that could affect animals and consumers.
Chickens are raised in a closed system, known as the Evaporative Cooling System (EVAP), which controls all environmental factors to benefit the chickens. This system manages ventilation, lighting, temperature, and humidity to suit different stages of the chickens’ growth. As a result, the chickens remain comfortable and stress-free. This approach significantly reduces the likelihood of illness.
Dr. Nion also highlighted the use of the Internet of Things (IoT) in the chicken barns, utilizing internet and wireless systems to facilitate efficient operations. A centralized computer allows for monitoring from a central control room, reducing the need for human entry into the houses. Cameras monitor the environment inside the chicken house and the well-being of the animals, ensuring they live comfortably, exhibit healthy behaviors, and grow well, resulting in high-quality, safe chicken meat for consumers.
The company also employs an automatic feeding system. Food trucks transporting feed are subjected to strict disease prevention measures, such as disinfectant spraying before entering the farm. The feed is then loaded into a silo at the front of the animal house and dispensed through the farm’s automatic feeding system, minimizing the risk of disease transmission from humans to animals.
CP Foods’s dedicated team of veterinarians provide specialized poultry services to monitor animal health and prevent diseases. These veterinarians conduct regular health checks and implement systematic sampling programs to screen for diseases, with particular focus on avian influenza, Newcastle disease, and salmonella. This comprehensive surveillance system ensures that CP Foods’ meat products are safeguarded against these significant health risks.CP Foods Employs Cutting-Edge Disease Surveillance Ensures Premium Chicken Safety
Charoen Pokphand Foods Public Company Limited (CP Foods) is dedicated to producing high-quality, safe chicken meat by employing cutting-edge technology and rigorously implementing preventive measures. These efforts aim to minimize the risk of disease transmission from humans to animals, ensuring utmost safety and chemical-free chicken products for consumers.
Dr. Nion Boonprasert, DVM, Head of Avian Veterinary Service & Animal Health Diagnostic Center at CP Foods, emphasized the company’s commitment to food quality and safety. CP Foods has implemented a smart farm system that adheres to stringent disease control measures throughout the entire production chain, from feed production to farming and processing. These comprehensive efforts, aimed at ensuring the highest safety standards for chicken meat, have been certified by international inspection agencies.
For animal feed, CP Foods ensures that all ingredients are safe and chemical free. The selection process involves sourcing clean, high-quality raw materials that are rich in nutrients. Additionally, the origins of these raw materials are verified to ensure they come from reliable sources, complying with legal standards and avoiding any residue that could affect animals and consumers.
Chickens are raised in a closed system, known as the Evaporative Cooling System (EVAP), which controls all environmental factors to benefit the chickens. This system manages ventilation, lighting, temperature, and humidity to suit different stages of the chickens’ growth. As a result, the chickens remain comfortable and stress-free. This approach significantly reduces the likelihood of illness.
Dr. Nion also highlighted the use of the Internet of Things (IoT) in the chicken barns, utilizing internet and wireless systems to facilitate efficient operations. A centralized computer allows for monitoring from a central control room, reducing the need for human entry into the houses. Cameras monitor the environment inside the chicken house and the well-being of the animals, ensuring they live comfortably, exhibit healthy behaviors, and grow well, resulting in high-quality, safe chicken meat for consumers.
The company also employs an automatic feeding system. Food trucks transporting feed are subjected to strict disease prevention measures, such as disinfectant spraying before entering the farm. The feed is then loaded into a silo at the front of the animal house and dispensed through the farm’s automatic feeding system, minimizing the risk of disease transmission from humans to animals.
CP Foods’s dedicated team of veterinarians provide specialized poultry services to monitor animal health and prevent diseases. These veterinarians conduct regular health checks and implement systematic sampling programs to screen for diseases, with particular focus on avian influenza, Newcastle disease, and salmonella. This comprehensive surveillance system ensures that CP Foods’ meat products are safeguarded against these significant health risks.
Charoen Pokphand Foods Public Company Limited (CP Foods) is proud to announce that Kitchen Joy’s Thai Cube boxes now feature paper packaging certified by the Forest Stewardship Council (FSC). This significant move underscores CP Foods’ commitment to combating deforestation and preserving biodiversity.
Thidarat Dechayontbancha, Head of Procurement at CP Foods, highlighted the importance of this transition: “Our Kitchen Joy’s Thai Cube packaging has received FSC certification due to our collaborative efforts with business partners. This initiative is part of our broader ‘Partner to Grow” project, which focuses on sourcing materials and packaging from production chains that prioritize environmental care, social responsibility, and robust corporate governance in line with ESG principles.”
Currently, the FSC-certified packaging for Kitchen Joy’s Thai Cube is available throughout Europe. In addition to this, CP Foods has started using FSC-certified corrugated cardboard boxes for transporting products, further emphasizing their commitment to sustainable practices.
“Adopting FSC-certified packaging highlights our dedication to enhancing the value chain in response to growing environmental awareness among consumers. It also supports our business partners in adopting sustainable practices, thereby boosting competitiveness and fostering mutual growth. The FSC logo on our packaging assures consumers that they are choosing products that contribute to environmental preservation,” added Ms. Thidarat.
The “PARTNER TO GROW ” project, now in its second year, aims to strengthen the capabilities of CP Foods’ business partners, both large and small. By fostering collaboration, improving work efficiency, and integrating innovation and technology, the project supports long-term business growth. It ensures the delivery of high-quality, safe products that meet international standards while maintaining social responsibility and conserving natural resources.
Vietnamese bird’s nest product maker Yen Viet has launched its latest bird’s nest porridge, which features sá sùng (peanut seaworms). The scientific name of peanut worms is Sipunculus nudus.
In Vietnam, Sipunculus nudus is considered nourishing and beneficial for various ailments. Yen Viet’s latest product is described as having natural nutrients that are good for middle-aged and elderly people but suitable for consumption by people from all walks of life.
Yen Viet has also introduced two new drinks to refresh consumers during summer including an aloe vera drink with bird’s nest in a brand new look and a salted plum drink.
O’Food by South Korea’s Daesang recently launched matcha-flavoured tokpokki Korean rice cake in the Vietnamese market. The new BBQ-flavoured tokpokki and tropical fruit tokpokki join the matcha launch.
O’Food is shaking up the traditional tokoppi experience for Vietnamese consumers with exciting new flavour including bold new flavours like matcha and tropical fruits.
In addition to tokoppi, O’Food has two new rapokki, which is a comabination of topokki and ramen noodles.
In another development, Daesang revamped the logo of O’Food with a more striking colour.
Indonesia’s Garudafood is helping consumers to celebrate litte moments with the new Chocolatos Rich Coated Wafer Roll. By associating their brand with positive emotions and celebrations, brands create a more favorable perception in the consumer’s mind.
PepsiCo Foods Vietnam has released a unique crab-shaped snack that adds to the consumption experience. The new crab-shaped Poca snack comes in two flavours: Nori Seaweed and BBQ.
Fun and interesting shapes can add a playful element to snacking, particularly appealing to children and younger demographic.
PT Heavenly Nutrition Indonesia has unveiled a new look for its Heavenly Blush Yoguruto Less Sugar, a product designed to cater to consumers seeking a lower-sugar yogurt option. The yogurt contains live active culture HB10.
The yogurt company has also introduced a new look for its 1KG pack Greek Style Yogurt. The yogurt offers a thick and creamy taste and comes in four delicious flavours: Blueberry, Peach, Honey and Strawberry.
Sari Roti, Indonesia’s largest packaged bread producer, has released Sari Choco Cookies Kue Kering Premium and Sari Kue Cheese Cake Strawberry to broaden its product range and suit the needs of more consumers.
Consumers must pre-order the cookies four days before delivery on the Official WhatsApp Sari Roti 081132214900.
Sari Roti has given its Sari Kue Cheese Cake Original and Chocolate a new look and has added Sari Kue Cheese Cake Strawberry as a new flavour.
The company unveiled Zuperr cream buns earlier in the local market. The Zuperr range comprises Creamy Choco, Creamy Mocha and Creamy Cheese.
Green Rebel Foods, a company specializing in plant-based meat alternatives with a focus on replicating Asian flavours, particularly those popular in Indonesia, has collaborated with PT. Inti Prima Rasa (Prima Food Solutions) to bring delicious and accessible plant-based bakes to Indonesians. Prima Food Solutions is a leading pastry and bakery manufacturer in the country.
Green Rebel Foods will leverage on Prima Food Solutions’ extensive network and culinary expertise to create innovative products that cater to Indonesians and beyond.
This collaboration is significant for Green Rebel Foods as it will help expand on Green Rebel Foods’ existing partnership with foodservice players and assist with its effort to make plant-based pastry options more readily available to other foodservice players.
