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SIGEP Asia 2024

The First-Ever Dolce World Expo in Asia

The inaugural SIGEP Asia 2024, the Dolce World Expo in Asia, is set to be Southeast Asia’s premier international trade show for artisan gelato, pastry, bakery, chocolate, coffee, and tea, and will take place at Marina Bay Sands Singapore from 26 to 28 June 2024.

SIGEP is the world’s leading trade show in the food service sector. For over 45 years, SIGEP has been the reference point for innovations and market developments in the industry. In 2024, SIGEP attracted 180,000 visitors from 161 countries, and featured 1,200 brands from 35 countries.

SIGEP Asia 2024 is expected to draw 10,000 visitors and over 350 exhibitors across 9,000 square metres.

The one-stop trade show offers seminars, masterclasses, and interactive demonstrations led by international champions of SIGEP’s Gelato World Cup, Juniores Pastry World Cup, The Pastry Queen – Pastry World Cup, and Bread In The City. The event presents exclusive networking opportunities with industry experts and leaders at the Chef’s Tables luncheon.

The Technology & Innovation Pavilion (TIP) will be featured at the show to showcase the latest advancements in the F&B sector. The event also presents the GO Meat-Free Pavilion, featuring the latest meat-free innovations and products and a digital marketplace for non-meat-related businesses.

Organised by the Italian Exhibition Group (IEG) Asia, SIGEP Asia 2024 incorporates the 11th International Coffee & Tea Asia (ICTA), 11th Cafe Asia, and the 10th Sweets & Bakes Asia.

SIGEP Asia 2024 will be held in conjunction with Restaurant Asia 2024, the 5th International Restaurant, Kitchen & Culinary Equipment & Supplies Exhibition. These two events will be co-located with Speciality Food & Drinks Asia, Speciality Coffee & Tea Asia, and Food2GO Asia. 

Event Details

About SIGEP Asia 2024

 

Event:

SIGEP Asia 2024

Dates:

26 to 28 June 2024

Time:

26 and 27 June: 10 am – 6 pm

28 June: 10 am – 5 pm

Venue:

Marina Bay Sands

Sands Expo & Convention Centre

Halls D, E & F, Basement 2

10 Bayfront Avenue

Singapore 018956

Admission:

Admission is free for all. Online pre-registration or on-site registration is required.

Website:

https://sigepasia.com.sg 

Restaurant Asia 2024

The 5th International Restaurant, Kitchen & Culinary Equipment & Supplies Exhibition

Restaurant Asia (RA) 2024 is leading the charge as the only F&B trade show for the industry and by the industry, showcasing end-to-end solutions for industry players, chefs, and restaurateurs at the iconic Sands Expo & Convention Centre.

Co-organised by the Restaurant Association of Singapore (RAS) and Italian Exhibition Group (IEG) Asia, the show is anticipated to be twice the size of the previous edition. The show is expected to draw 10,000 international and local visitors, and will host over 350 exhibitors spanning 9,000 square metres.

RA 2024 will bring back the Technology & Innovation Pavilion (TIP), designed to address the growing demand for cost-effective and eco-friendly operations, where leading tech companies will converge to showcase their innovative solutions. The TIP sandbox offers hands-on demonstrations, workshops, and live experiments to bring solutions to life. The event also features plant-based and healthier food options to support sustainability and healthy living.

The RAS Leadership Symposium will be presented at RA 2024 to mark the gathering of industry leaders, experts, and restaurant operators across F&B concepts to discuss and share their strategies as well as emerging trends and technologies driving industry growth. The show also offers exclusive networking opportunities with industry experts and leaders at the Chef’s Tables luncheon.

 RA 2024 is organised in conjunction with SIGEP Asia 2024, the inaugural Dolce World Expo in Asia for artisan gelato, pastry, bakery, chocolate, coffee, and tea. SIGEP Asia 2024 incorporates the 11th International Coffee & Tea Asia (ICTA), 11th Cafe Asia, and the 10th Sweets & Bakes Asia. These two events will be co-located with Speciality Food & Drinks Asia, Speciality Coffee & Tea Asia, and Food2GO Asia. 

Event Details

About Restaurant Asia 2024 

Event:

Restaurant Asia 2024 – The 5th International Restaurant, Kitchen & Culinary Equipment & Supplies Exhibition

Dates:

26 to 28 June 2024

Time:

26 and 27 June: 10 am – 6 pm

28 June: 10 am – 5 pm

Venue:

Marina Bay Sands

Sands Expo & Convention Centre

Halls D, E & F, Basement 2

10 Bayfront Avenue

Singapore 018956

Admission:

Admission is free for all. Online pre-registration or on-site registration is required.

Website:

https://restaurantasia.com.sg

Can you handle the blue heat with new Wise Cottage Fries Coloured Potato Chips?

Image credit: Minimeinsights.com

BJC Foods (Malaysia) has new and exciting spicy potato chips that turn the tongue blue. The new Wise Cottage Fries Coloured Potato Chips with Hot and Spicy Flavour turn the tongue blue upon contact, which adds to the excitement of the consumption experience.

The colour-changing stunt will surely creates a buzz on social media.

Wise Cottage Fries Coloured Potato Chips with Hot and Spicy Flavour ingredients: potato (58%), vegetable oil, sugar, salt, maltodextrin, flavour enhancer (INS 621), spices, non-dairy creamer (milk source) (cow), hydrolyzed vegetable protein (soy source), food acid (INS 330), anticaking agent (ING551) and colouring (INS 160c(i) and INS 133).

Experience the blue heat at 7-Eleven Malaysia.

Campbell’s Soup Malaysia introduces canned pasta sauces with more accessible price points

Image credit: Minimeinsights.com

Campbell’s Soup Malaysia has enriched its pasta sauce range with new canned options for Malaysian consumers. The latest products in can (300g) include Basil & Garlic Pasta Sauce, Traditional Pasta Sauce and Mushroom Pasta Sauce, which are also available in an existing 350g glass jar. The pasta sauce in cans enables the Kimball brand to provide consumers with a more accessible price points.

Kimball has an existing range of Buttermilk/Spicy Chili Tomato Pasta Sauce that suits the Malaysian palate and is sold in cans.

Try the new Maggi 5-Minute Pasta Tomato & Oregano Spaghetti

Nestlé Singapore is adding Tomato & Oregano Spaghetti to its number one cup pasta range in Singapore. The Maggi 5-Minute Pasta Tomato & Oregano Spaghetti is made in Germany and is available at leading supermarkets and online stores.

Ajinomoto new KALDOPLUS is a practical and economical substitute for homemade chicken stock

PT Ajinomoto Indonesia has unveiled its latest KALDOPLUS, a more practical and economical substitute for homemade chicken stock. The newest innovation is designed for the foodservice (HoReCa), offering chefs a liquid flavouring broth with chicken meat extract that can improve the taste and aroma of chicken.

Using Ajinomoto’s amino acid technology, KALDOPLUS is made with quality chicken meat extract and special raw materials.

KALDOPLUS can be purchased via sales or field consultant Horeka Dept—Ajinomoto or through retail market channels such as Lotte Wholesale Supermarkets or the Ajinomoto Store on Tokopedia, Shopee and Lazada.

OLDTOWN White Coffee robotic chef and barista open for franchise

Image credit: Minimeinsights.com

OLDTOWN White Coffee Malaysia presented its latest robotic chef and barista at the Franchise International Malaysia 2024, held at the KL Convention Centre in May 2024.

Image credit: Minimeinsights.com

The OLDTOWN White Coffee robotic barista offers bean-to-cup coffee drinks and various hot and iced drinks, including white coffee, Belgian chocolate, yuzu americano, Thai milk tea, hazelnut latte, Thai green milk tea and Spanish latte. The starting cost for the OLDTOWN White Coffee robotic barista is RM 60,000.

This fully automated robotic chef and barista is suitable for offices, universities, factories, malls, hospitals, petrol stations and transport hubs.

In Malaysia, the beverage vending machine segment is becoming competitive, with CoffeeBot, Tao Bin, Costa Coffee and others vying to capture a share of the market. The key to winning in this segment is minimal breakdown, easy use, location, competitive price per cup and unique offering.

Sappe brings new drinks and snacks to THAIFEX – Anuga Asia 2024

Image credit: Minimeinsights.com

Sappe Public Company Limited participated in THAIFEX – Anuga Asia 2024 and introduced new innovative and healthy products for the local and international markets. 

Sappe unveiled sugar-free Keaf Floral Sparkling Drinks in three variants to tap into the mood-enhancement beverage space. Keaf Floral Sparkling Drinks, aimed at the export market, are available in the following flavours:

  • Relaxing Mood – Melon, Chamomile and Black Tea Flavour 
  • Day Dreamer – Lychee and Elderflower Flavour
  • Romantic Date Night – Mixed Berries and Rose Flavour

Sappe launched CBD water products (vitamin B complex and chamomile) under the Keaf line in 2023 and the Keaf Sparkling Kombucha drink in 2019. The evolution of Keaf is a microcosm of the shift in beverage innovations over time.

In 2023, TC Pharmaceutical Industries launched the floral soda Planett in Thailand, which brings the natural aroma of flowers and combines it with fizzy refreshments.

Image credit: Minimeinsights.com
Image credit: Minimeinsights.com

Sappe also showcased reduced-sugar Mogu Mogu and the zero-sugar Mogu Mogu to offer consumers, especially overseas customers, a healthier choice. Mogu Mogu is making waves overseas, and a better-for-you option will fuel its acceptance in foreign markets.

Image credit: Minimeinsights.com

The new sugar-free Mogu Mogu candy, with Vietnam as the initial market, offers consumers another convenient way to engage with the Mogu Mogu brand, not in the form of a drink but in the candy format. Having Mogu Mogu in the candy format will deepen the brand’s connection with local consumers.

Image credit: Minimeinsights.com

Interestingly, Sappe added pretzels, a food product, into its Mogu Mogu line. The pretzel snack is coated in flavours like Strawberry, Melon and Grape. Mogu Mogu Pretzel is likely for the export market. In the first quarter of 2024, Sappe derived 3% of its revenue from selling healthy snacks.

Image credit: Minimeinsights.com

The company also showcased Maxtive Turbo Boost (25g), a functional jelly product made with real Hom Thong bananas. This jelly, which contains BCAA (500mg), creative (500mg) and potassium (50mg), is designed to support pre- and post-workout needs. We are seeing local Thai companies harness the ubiquitous banana to create functional products.

Image credit: Minimeinsights.com

For the domestic Thai market, Sappe unveiled instant black coffee with orange powder with no added sugar under the Preaw Coffee brand to tap into the citrus-flavoured coffee trend. This coffee contains garcinia extract and chromium amino acid chelate. Sappe’s Preaw Coffee is renowned as a wellness and weight-control brand. Joining the new launch is the instant black coffee with chromium and L-carnitine (no added sugar).

 

 

 

 

 

 

 

CORO Wellness offers new range of nutritional gummies

Image credit: Minimeinsights.com

CORO Wellness displayed its latest range of nutritional gummies at THAIFEX – Anuga Asia 2024. Coro gummies contain natural extract, zero sugar and are easy to chew. Coro has products help consumers focus and improve their hair quality, sleep, gut health and beauty. 

Asta +CoQ10 (Mixed Berries flavour) offers skin revitalising and anti-aging. The gummies contain 6mg of astaxanthin (AstraReal), 20mg of superfood blend (blueberry, strawberry, broccoli, apricot and apple), 30mg of Co-Q10.

Hair Skin Nails (Muscat Grape flavour) prevents hairfall and improves skin and nail quality. The gummies have 4,000mg of biotin, grape seed extract, vitamin B5, zinc and horsetail extract.

Focus Hours (has Tropical Fruit flavour) fuels productivity and features 100mg ginkgo biloba, vitamin B6 and vitamin B12.

Bed Time (Blueberry flavour) helps with de-stress and rest. Each gummy contains 150mg of PharmaGABA, L-theanine and triple calming solutions (chamomile flower extract, lemon balm extract and jasmine extract.

Balance Pre+ Pro (Greek yogurt flavour) improves gut health with synbiotic

CORO Wellness gummies, manufactured by C. M. Gummy Limited, are available for purchase on Shopee in Thailand.

 

 

Woodford Reserve -The Wonderful Race – Regional Champions Compete for The Grand Champion Title

Launched in 2023, The Wonderful Race was introduced to pay tribute to the classic Old Fashioned cocktail.

4 JUNE 2024, MALAYSIA – Woodford Reserve, the world’s top-selling super-premium American whiskey, is set to crown the first-ever champion of its inaugural annual competition, The Wonderful Race, on 7 June 2024. At the pinnacle of this thrilling event, the champion will be awarded the prestigious title of Grand Champion 2024, along with many more exciting opportunities throughout the year from Brown-Forman, commemorating their outstanding achievement in mixology excellence. This achievement also awards the champion the opportunity to represent Woodford Reserve on a regional stage at various events.

The Wonderful Race competition celebrates the artistry and skills of bartenders across Asia by providing a platform to showcase their expertise and creativity to reinvent the classic Old Fashioned cocktail. Welcoming mixologists from around the region, this race garnered over 200 submissions in its first run. After various rounds of competitive events, Woodford Reserve proudly presents five finalists, each representing their homeland with flair and finesse:

From left to right: Ellen Xu, Raz Ng, Yung Shen Koh, Kornnaran Mingsamdang & In Kyu Hwang
  • Ellen Xu, Winner of Woodford Reserve: The Wonderful Race China
  • Raz Ng, Winner of Woodford Reserve: The Wonderful Race Singapore
  • Yung Shen Koh, Winner of Woodford Reserve: The Wonderful Race Malaysia
  • Kornnaran Mingsamdang, Winner of Woodford Reserve: The Wonderful Race Thailand
  • In Kyu Hwang, Winner of Woodford Reserve: The Wonderful Race South Korea

The finalists will fight for the prestigious Grand Champion 2024 title at the Woodford Reserve Home Place in Versailles, Kentucky, United States of America. Their ultimate mixology skills will be tested through three key missions. All finalists are expected to go beyond boundaries as they present their respective winning cocktails (Taste The Extraordinary mission), showcase a unique cocktail statement blending bourbon traditions with the bartenders’ own heritage (World’s Best Show In Bourbon mission), and end off with an exceptional cocktail and food pairing (Flavour Wheel Gastronomy mission).

Assessing the contenders’ creations with discerning eyes is a trio of esteemed judges. Holly Graham, the illustrious Asia Envoy for Woodford Reserve Bourbon, brings her industry knowledge and refined palate to the judging panel. Joining her is Christian Suzuki-Orellana, a renowned American bartender and star of Netflix’s Drink Masters, whose expertise promises to lend unparalleled insight to the evaluation process. Completing the panel is Colton Payne, Marketing Director from Brown-Forman, ensuring a fair and captivating competition.

As anticipation mounts, Tiffanie Barriere, the master of ceremonies, is steering this thrilling voyage. A distinguished figure in the cocktail realm, adorned with accolades from Tales of the Cocktail, Michelin, James Beard, and other esteemed institutions, the competition is primed to unfold as a spectacle of excitement and innovation under her guidance.

Get ready to witness history at The Wonderful Race finale, where creativity, skill, and passion converge to redefine the art of mixology. Stay tuned for live updates and exclusive championship coverage on 7 June 2024. For more information and behind-the-scenes insights, follow us on @woodfordreserve_sea on Instagram.

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