The Marini’s Group calls for entries for annual Viva Marini Bartending Competition
Reminder to bartenders and mixologists to submit entries for the 2024 edition
KUALA LUMPUR (22 October 2024) – The Viva Marini Bartending Competition – the annual cocktail crafting challenge by acclaimed dining and entertainment conglomerate The Marini’s Group – is inviting bartenders and mixologists from far and near to mix, mash, pour and more in their third edition.
The competition opened for entries on 1 October 2024 and is accepting submissions until 31 October 2024. To enter, professional and home bartenders and mixologists will need to submit their original recipes in the form of a video/reel on Instagram. Participants must post a creative video of themselves crafting one cocktail based on the theme “Italian Twist” – a twist on a classic Italian cocktail.
Once submissions close, a total of 10 finalists will be shortlisted for the final showdown on 11 November 2024. This year, the live event will be held at the Marigin Bar at One KL, Kuala Lumpur. Each finalist will then have to present two drinks – their “Italian Twist” submission and another themed cocktail based on the theme “Glitterati” using certain spirits at the live event.
The winner will be determined by a panel of judges, who will taste the drinks and vote. A cash prize of RM10,000 awaits the champion of the 2024 Viva Marini Bartending Competition while the second and third place winners will receive RM5,000 and RM3,000 respectively.
“The Viva Marini Bartending Competition was created with the goal of giving something back to the bartending community. It’s a fun and friendly platform for bartending talents to show what they are truly capable of. So if you’re a bartender or mixologist looking to shake things up in the industry, this is a chance for you to shine,” said Cavaliere Modesto Marini, founder and owner of The Marini’s Group, at the 12th Anniversary Party for the group and Marini’s on 57 today.
“We’ve seen high levels of creativity from many skilled individuals and we’re excited to see what they have to showcase in this 2024 edition,” he added.
The Viva Marini Bartending Competition was introduced in 2022 as part of the 10th anniversary celebration activities for Marini’s on 57 and The Marini’s Group. This cocktail challenge has become an exciting annual event and allows the talents behind the bar to prove they are masters of their craft by showcasing their knowledge, skills, passion and good palate.
Spirit partners for the 2024 Viva Marini Bartending competition include brands from Luen Heng F&B Sdn Bhd, Pernod Ricard Malaysia and Beam Suntory.
About The Marini’s Group
Founded by restaurateur and entrepreneur Cav. Modesto Marini in 2012, The Marini’s Group prides itself on its F&B and entertainment brands for the different audiences – Marini’s on 57, Marble 8, M Marini Grand Caffè & Terrazza, MariGin Bar, Maristar and now, Mesa on 51. Each F&B outlet offers a unique dining and sensory experience.
Multi-award winning Marini’s on 57 is Malaysia’s most iconic rooftop destination with a rooftop bar, Michelin Select Italian restaurant and whisky lounge. It sits 876ft (267m) above sea level in the heart of Kuala Lumpur City and offers the city’s closest view of the Petronas Twin Towers and panoramic views of the city. A luxury establishment with an unparalleled level of service and exceptional contemporary Italian cuisine, it has become the preferred venue for numerous events and celebrations and a beacon for international celebrities, tourists, and socialites since opening in June 2012.
The three distinct spaces at Marini’s on 57 have each been designed to encapsulate and project different moods and energy to enthral all five senses. The establishment houses an extensive cigar and whisky collection and is the only luxury F&B venue in Malaysia to have released its own Sunset Hours compilation albums with music greats Jose Padilla, Chris Coco, Afterlife, and Simon Mills.
Marble 8 is Kuala Lumpur’s premier steakhouse which has added depth and elegance by reimagining the steak dining experience. This Michelin Select restaurant specialises in dry-aged beef where their signature cuts are treated in their own inhouse custom-built dry-aging room.
Mesa on 51 is the latest addition to The Marini’s Group and brings a Spanish touch to its portfolio of F&B outlets. Mesa on 51 is Kuala Lumpur’s newest rooftop destination with a Spanish restaurant, Nikkei Lounge and Terrace Bar.
M Marini Grand Caffè & Terrazza is the country’s first champagne and caviar establishment and it combines Italian elegance with casual comfort to give guests a taste of Italian Caffè culture. At M Marini Grand Caffè & Terrazza, guests can enjoy the sophisticated offerings designed to delight epicurists, from Italian cuisine staples to local dishes.
MariGin Gin Bar is a traditional gin parlour with a twist, which offers concoctions that capture the cosmopolitan spirit of gin but with a local touch. This hidden gem in the heart of Kuala Lumpur is located at One KL.
Maristar is a caviar seafood bar and fashion lounge where food, fashion and passion come together. A unique space designed unlike any of the other The Marini’s Group establishments, Maristar is a place to enjoy Italian favourites, indulge in decadent caviar and savour scrumptious seafood dishes while keeping up with the latest fashion and lifestyle trends.
