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New Indofood Kecap Manis turns the spotlight on fermentation
Indonesia's Indofood has recently unveiled a new sweet soy sauce formula that has undergone 120 days of natural fermentation. The company highlights the long...
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Malaysia’s soy milk drink export to Indonesia growing at 78.9% CAGR
Malaysian companies are making big bucks exporting soy milk drink (susu kedelai) to Indonesia. In the past three years (2012-2014), the cumulative soy milk...
