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Loob Holding maximises retail footprint by collaborating with virtual restaurant brand...
Singapore food tech company TiffinLabs has teamed up with Loob Holding, the company behind Tealive and Bask Bear Coffee, to bring new virtual restaurant...
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Amoy Canning releases plant-based, shelf-stable offerings
Singapore's Amoy Canning has recently launched plant-based collection under the Amocan brand. The plant-based, shelf-stable offerings help consumers to make Asian-inspired plant-based dishes featuring...
